We are Coba Kitchen. The business owner, Ngoc Tran, has established her career after years working for executives and private parties as a Private Chef. She has experience cooking about 200 vegetarian, meat, and mixed dishes from many culture food recipes. Her business offers high quality, unique, and exclusive services for her clients. She aims to deliver quality over quantity and has a vision to build a better eating habits by using more organic and non -GMO ingredients. She also dreams to have a “self-plant, self-serve” garden where she can grow most of the vegetables she use. Coba Kitchen is a young but strong organization which is built by loved ones who are passionate in cooking and customer service. All of the staffs hold high degrees and have long experience and dream to establish a new trend of mid to high-end family meals for communities in the Bay Area.